Guaranteed Irish
25 Nov 2024

Sugar-Free Hemp Protein Power Pancakes

Kickstart your winter mornings with these hearty Hemp Protein Power Pancakes! Fluffy and nutritious, these pancakes are packed with the nutty goodness of organic hemp protein powder and sweetened naturally with chicory root syrup. Infused with warm spices like cinnamon and a touch of vanilla, they offer a deliciously satisfying start to the day. Serve them with fresh fruit for a delightful breakfast that will keep everyone energized and ready to take on the day!
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Sugar-Free Hemp Protein Power Pancakes
An image representing the recipe ingredients
Ingredients:
  • For the Pancake Batter:
  • 1 cup whole wheat flour
  • 1/2 cup organic hemp protein powder
  • 2 tablespoons chicory root syrup (or adjust to taste)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/4 cups milk (dairy or non-dairy)
  • 2 large eggs
  • 2 tablespoons melted coconut oil or butter (plus more for cooking)
  • 1 teaspoon vanilla extract
  • For Toppings:
  • Fresh fruit (such as sliced bananas, berries, or apples)
  • A sprinkle of hemp seeds (optional)
  • Greek yogurt or dairy-free yogurt (optional)
Mix Dry Ingredients
In a large mixing bowl, whisk together the whole wheat flour, hemp protein powder, chicory root syrup, baking powder, baking soda, salt, and cinnamon until well combined
Mix Wet Ingredients
In another bowl, whisk together the milk, eggs, melted coconut oil (or butter), and vanilla extract until smooth.
Combine the Mixtures
Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix; a few lumps are fine.
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Add a small amount of coconut oil or butter to coat the surface.
Cook the Pancakes
Pour about 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter, adding more oil or butter as needed.
Serve
Stack the pancakes on plates and serve warm. Top with fresh fruit, a sprinkle of hemp seeds, and a dollop of yogurt if desired.
Enjoy!
Enjoy these hearty Hemp Protein Power Pancakes as a delicious and nutritious breakfast, perfect for warming up on a chilly winter morning! These pancakes provide a fantastic way to incorporate protein into your breakfast routine, making them a favorite for both kids and adults alike—now sugar-free!
Enjoy!
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