25 Nov 2024
Coconut Palm Sugar Oatmeal with Apples and Cinnamon
Warm up your winter mornings with a comforting bowl of Oatmeal Sweetened with Coconut Palm Sugar. This hearty dish takes a classic Irish breakfast staple and elevates it with the rich, caramel-like flavor of coconut palm sugar. Topped with sautéed apples and a sprinkle of cinnamon, this oatmeal is not only delicious but also packed with wholesome ingredients. It’s a perfect way to nourish your family and bring smiles to the breakfast table!
Ingredients:
- For the Oatmeal:
- 1 cup rolled oats
- 4 cups water or milk (or a mix of both for creaminess)
- 1/4 cup coconut palm sugar
- A pinch of salt
- 1 teaspoon vanilla extract
- For the Toppings:
- 2 large apples, cored and diced (preferably Granny Smith or Fuji)
- 2 tablespoons coconut oil or butter
- 1 teaspoon cinnamon (plus extra for serving)
- 1/4 cup chopped nuts (walnuts or almonds, optional)
- A drizzle of honey or maple syrup (optional)
Prepare the Oatmeal
In a medium saucepan, combine the rolled oats, water or milk, coconut palm sugar, and a pinch of salt. Bring to a gentle boil over medium heat, stirring occasionally.
Simmer
Once boiling, reduce the heat to low and let it simmer for about 5-7 minutes, stirring occasionally, until the oats are cooked and the mixture is creamy. Stir in the vanilla extract and mix well.
Sauté the Apples
While the oatmeal is cooking, heat the coconut oil or butter in a skillet over medium heat. Add the diced apples, cinnamon, and a pinch of salt. Sauté for about 5-7 minutes, or until the apples are tender and caramelized.
Assemble the Bowls
Once the oatmeal is ready, divide it into four bowls. Top each bowl with the warm sautéed apples and a sprinkle of chopped nuts if using.
Serve
Add an extra sprinkle of cinnamon on top and drizzle with honey or maple syrup if desired. Serve warm and enjoy the delightful flavors of winter!
Enjoy!
This Coconut Palm Sugar Oatmeal with Apples and Cinnamon is a warm, nutritious, and delicious breakfast that will comfort your family during chilly mornings, offering both flavor and nourishment in every bite!
Products used in this recipe
-
Super StaplesCoconut Palm Sugar Blonde (Org) 150g€ 5.15
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