25 Jan 2026
Protein Porridge (Warm, Creamy, And Citrus-Fresh)
Cosy breakfasts that feel light, nourishing, and easy to stick to. This warm porridge is gently sweet, creamy, and packed with plant protein and Wheatgrass stirred in at the end for a fresh green boost.
Ingredients:
- ½ cup rolled oats
- 1 cup milk of choice (oat milk is great)
- ½ cup water
- 1 scoop Pea Protein
- ½ teaspoon Wheatgrass
- ½ teaspoon ground cinnamon
- Pinch of sea salt
- 1 teaspoon honey or maple syrup, optional
- Zest of ½ lemon or orange, optional but highly recommended
- Toppings, sliced banana, goji berries or bee pollen
Cook
Add the oats, milk, water, cinnamon, and salt to a small pot. Bring to a gentle simmer, then cook for 5 to 7 minutes, stirring often, until creamy.
Cool
Take the pot off the heat. Let it sit for 30 seconds so it cools slightly.
Stir
Stir in the Pea Protein until smooth. Add a splash of milk if you want it looser.
Greens
Mix in the Wheatgrass. Stir well until the colour is even.
Zest
Finish with citrus zest, add toppings, and sweeten lightly if you want.
TIP
If you are new to green powders, start with ¼ teaspoon Wheatgrass for the first week, then build up. The citrus zest makes the flavour much softer and brighter.
Products used in this recipe
-
Blend It In Super GreensOrganic Wheatgrass Powder€10,36
