17 Jul 2025
Lion’s Mane Mushroom Chai Tea
Warm, spiced, and simple to make, this Lion’s Mane Mushroom Chai Tea recipe is your new morning ritual. Support focus and energy with every creamy, comforting sip.
Ingredients:
- 3g Nua Naturals Lion’s Mane Mushroom Powder
- 1 tbsp chai spice mix (make your own or use a pre-blended version)
- 500ml water
- 1 tbsp coconut milk
- 1 tsp coconut oil
- Coconut sugar (for sweetness)
Boil
Bring the water to a gentle boil in a pot.
Spice
Add the Lion’s Mane and chai spice blend, then reduce heat and simmer for 10 minutes to let the flavours infuse.
Stir
Stir in the coconut milk and coconut oil. Allow it to blend in smoothly.
Strain
Strain into your favourite mug, sweeten with coconut sugar if desired, and enjoy warm.
TIP
???? Tip: Traditional chai spices include cardamom, cinnamon, clove, black pepper, and ginger, so if you're DIY-ing your blend, make sure to include the basics.
Products used in this recipe
-
Blend It In Mushroom ExtractsLions Mane Extract Powder€34,17
