Gluten free Reindeer Cookies


125g butter at room temperature
80g NUA Naturals Coconut Palm sugar 
1 large egg
100 g ground hazelnuts
200g  NUA Naturals Coconut flour 

Decorate with
Melted dark chocolate


  • With an electric mixer combine the butter and sugar until smooth. Add an egg and mix for 1-2 minutes.
  • Add the ground hazelnuts and flour until mixture turns into a smooth dough.
  • Wrap the dough in cling film and let it set in the refrigerator for 1 hour.
  • Roll out to 5mm thickness, cut into circles , bake cookies for 6-8 mins until golden brown.
  • Decorate with chocolate and red M&Ms.

Allergy Information

  • Gluten-Free

Products used in this recipe


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