Product Description

Cacao contains the highest concentration of antioxidants of any known food by far, more than that found in blueberries, goji berries, red wine or green tea. It is an excellent source of magnesium which helps heart function and brain power whilst increasing the body’s alkalinity.

What is Cacao Powder?
The versatile Cacao Powder is extracted by first cold pressing the whole cacao bean to preserve the nutrients and in the process, extracting the butter. What’s left behind is the dried cacao powder which contains much of the nutritional benefits of the whole bean.

What does it taste like?
It has a delicious chocolate flavour without the sweetness of processed chocolate.

Origin
Peru

• High in Fibre
• High in Protein
• High in Iron
• High in Calcium
• High in Vitamin C
• Low in Sugar

• Bake into cakes and muffinss
• Blend into Smoothies
• Mix with mix to create a hot chocolat

1-2 tsp. daily.

As with all natural foods, it is best to start small and work up to the recommended daily dosage.