- Place the hazelnuts in a baking dish and roast for 10 mins at 200 C in the oven.
- Remove from the oven and allow to cool, before peeling off the skins of hazelnuts.
- Blend the hazelnuts, using a high speed blender to get the creamiest results.
- Add all the ingredients into the blender and blend until smooth and creamy.
- Store in an air-tight glass container.