1. Place the hazelnuts in a baking dish and roast for 10 mins at 200 C in the oven.
  2. Remove from the oven and allow to cool, before peeling off the skins of hazelnuts.
  3. Blend the hazelnuts, using a high speed blender to get the creamiest results.
  4. Add all the ingredients into the blender and blend until smooth and creamy.
  5. Store in an air-tight glass container.
  6. Enjoy!

Allergy Information

  • Gluten-Free
  • Dairy-Free
  • Vegan