Raw GF Brownies

Instructions

• To make the brownies, using a double boiler, melt 50g cacao butter
• Once melted, transfer to a food processor with the remain brownie ingredients and blend until a dough forms.( you may need a few drops of water)
• Roll out the brownie dough until it’s about 1/2 thick and cut into square.
• Place brownies on a lined baking tray and pop them into the freezer.
• To make the frosting, melt 50g of cacao butter using the same method as above.
• Once melted, add the remaining frosting ingredients and whisk until you have a rich, smooth chocolate icing.
• Remove the brownies from the freezer, drizzle generously with the chocolate frosting and place back into the freezer for 1-2 hours.
• Before serving dust with cacao powder!