Ingredients

Instructions

  1. Melt 1/2 cup of Cacao Butter. You can grate it first if you prefer as it will melt quicker.
  2. Place the Cacao Butter & Coconut Oil in a bowl and melt over a saucepan of simmering water, stirring occasionally.
  3. Add the Cacao Powder to your bowl of melted ingredients and stir until smooth.
  4. Pour the Honey/Maple Syrup into your mixture and stir. (Optional)
  5. Pour the melted chocolate into a tray/ice cube tray. Add toppings if you like (Goji Berries & Nuts work well!)
  6. Place the chocolate in the freezer for 30 minutes.
  7. Enjoy!

Allergy Information

  • Gluten-Free
  • Dairy-Free
  • Raw-Ingredients
  • Vegan
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