Protein Brownie Bites



  1. Add all ingredients to the bowl of a food processor and blend until they have fully combined to form a dough. Depending on the ingredients you used, you may need to add a splash of extra milk or a small sprinkle of coconut flour. The mixture should stick together easily when pressed without being overly sticky.
  2. Using a heaping tablespoon, roll dough between your hands to form balls.
  3. Set aside on a plate and repeat with remaining dough.
  4. Store the brownie protein bites in an airtight container at room temperature, or in the fridge for extended periods.

Recipe from

Allergy Information

  • Gluten-Free
  • Dairy-Free
  • Raw-Ingredients
  • Vegan


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