Protein Brownie Bites

Ingredients

Instructions

  1. Add all ingredients to the bowl of a food processor and blend until they have fully combined to form a dough. Depending on the ingredients you used, you may need to add a splash of extra milk or a small sprinkle of coconut flour. The mixture should stick together easily when pressed without being overly sticky.
  2. Using a heaping tablespoon, roll dough between your hands to form balls.
  3. Set aside on a plate and repeat with remaining dough.
  4. Store the brownie protein bites in an airtight container at room temperature, or in the fridge for extended periods.

Recipe from www.runningwithspoons.com

Allergy Information

  • Gluten-Free
  • Dairy-Free
  • Raw-Ingredients
  • Vegan

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