Hemp Protein Pizza


Pizza base ingredients:

Sauce ingredients:


  • Preheat the oven to 170 degrees C. Grease a pizza pan.
  • Put warm water into a large mixing bowl.
  • Add sugar and yeast and stir to combine.
  • Let the mixture sit for 5 minutes, or until it becomes frothy and bubbles form.
  • Add olive oil and gently stir to combine.
  • Add 1 1/2 cups of flour. 1/2 cup Hemp Seed protein powder and salt and mix with a wooden spoon until a ball begins to form (dough will still be slightly sticky). Add more flour as needed to form a dough ball and set aside to raise.
  • In the meantime make the sauce. Add the chopped tomatoes, basil, salt, sugar and garlic into a blender and blitz it together.
  • Transfer to a floured surface and roll dough into your desired shape and gently transfer to your prepared pan.
  • To ensure the dough doesn’t form air pockets, use a fork to prick the dough all around (gently so you do not poke holes all the way through the crust).
  • Add pizza sauce and your favourite plant based cheese (you can use toppings of choice)
  • Bake on the lower rack of your oven for around 15-20 minutes until the crust looks crispy and lightly browned.
  • Let cool, cut and serve with rocket leaves.


Allergy Information

  • Dairy-Free
  • Vegan

Products used in this recipe


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