Ingredients

  • 300ml Boiling water
  • 160ml Nut Milk
  • 90g Gluten free Oats
  • 1 tbsp. Apple Cider Vinegar (or Lemon Juice)
  • 80ml NUA Naturals Coconut oil (melted)
  • 95g Buckwheat flour
  • 75g Teff flour
  • 6 tbsp. NUA Naturals Coconut Palm Sugar
  • 50g NUA Naturals Milled Chia Seeds
  • 1½ tsp.Baking powder
  • ½ tsp. Baking soda
  • Pinch of Salt

Instructions

  • Preheat oven to 180 Degrees.
  • Pour the boiling water over the oats and allow to soften for 10 minutes.
  • Add in the milk, cider vinegar and coconut oil and set aside to curdle the milk a little.
  • Mix the dry ingredients together and then pour the curdled mix over the top and mix well.
  • Pour into a greased loaf pan.
  • Bake for 40-50 minutes, until a knife inserted n the middle comes out clean.
  • Let cool 10-15 minutes before removing from pan.
  • Leave to cool before slicing.

Allergy Information

  • Gluten-Free
  • Dairy-Free
  • Vegan
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