Pour the boiling water over the oats and allow to soften for 10 minutes.
Add in the milk, cider vinegar and coconut oil and set aside to curdle the milk a little.
Mix the dry ingredients together and then pour the curdled mix over the top and mix well.
Pour into a greased loaf pan.
Bake for 40-50 minutes, until a knife inserted n the middle comes out clean.
Let cool 10-15 minutes before removing from pan.
Leave to cool before slicing.
Products Used in this Recipe
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