Chocolate Pecan Blondie


  • 1/2 cup unsalted butter, melted
  • 1/2 cup NUA Naturals Coconut palm sugar
  • 1/3 cup caster sugar
  • 1 large egg
  • 1 teaspoon vanilla paste or extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1/2 cup chopped pecans
  • 1/2 cup semisweet chocolate chips



  • Preheat the oven to 180°C degrees. Line an 8-inch square baking pan with an 8×8 inch piece of parchment paper, leaving a 2-inch overhang on two sides.
  • In a large bowl beat the melted butter with the brown sugar and caster sugar until well combined. Beat in the egg, vanilla and salt . Mix in the flour and baking powder until just blended. Stir in the chocolate chips and nuts. Transfer the batter to the prepared pan and spread evenly with a rubber spatula.
  • You can top it up with more nuts or chocolate chips (this step is optional).
  • Bake for 15 to 18 minutes, until the top is set and lightly golden. Set the pan on a wire rack to cool.

Chocolate Pecan Blondie is ideal for an afternoon treat or as a delicious dessert.

Allergy Information


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