For the crust, pulse the almonds and walnuts in a food processor until finely chopped.
Add in the agave nectar, cacao powder, and vanilla and continue processing until it forms a mixed dough.
Press the crust into a 9-inch pan until the bottom’s about 1/4-inch thick.
For the filling, process the cashews into a fine powder. Make sure not to over blend them.
Add in the agave nectar and water and continue blending until smooth.
Add in the rest of the ingredients and process until it forms a smooth liquid filling.
Pour the filling over the crust and spread into an even layer.
Refrigerate for over 4 hours until the center has set.
Store in the fridge.
Products Used in this Recipe
NUA Naturals is a health food business situated at the cutting edge of the rapidly growing global trends of health and wellness such as 'Raw foods', 'Lactose Free' and 'Vegan'. NUA Naturals are lovers, suppliers and producers of organic health and superfoods across the globe.