Ingredients

  • 80g Gluten Free flour
  • 1 tbsp Baking powder
  • 360ml Nut Milk
  • 3 tbsp NUA Naturals Chia seeds
  • 3 tbsp. NUA Naturals Agave Nectar
  • 1 tsp. Apple Cider Vinegar
  • 1 tsp Cinnamon
  • 1 tsp NUA Naturals Vanilla powder

Instructions

  • Mix all the dry ingredients together in a bowl.
  • Add the milk, vanilla, agave and vingear and stir until “just mixed.”
  • Let sit for 5-10 minutes so the chia can work it’s magic.
  • Cook in approximately ¼ cup scoops over medium heat in a lightly oiled pan.
  • Flip when bubbles appear in the middle of each pancake.
  • Cook for another 3-5 minutes on the other side.

Allergy Information

  • Gluten-Free
  • Dairy-Free
  • Vegan
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