Add the milk, vanilla, agave and vingear and stir until “just mixed.”
Let sit for 5-10 minutes so the chia can work it’s magic.
Cook in approximately ¼ cup scoops over medium heat in a lightly oiled pan.
Flip when bubbles appear in the middle of each pancake.
Cook for another 3-5 minutes on the other side.
Products Used in this Recipe
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