Coconut Palm sugar is the sugar alternative you’ve been waiting for. It has a slightly caramel taste and a fuller flavour than brown sugar.
NUA Naturals Coconut Palm Sugar replaces table sugar and is perfect for chocolates, confectionery and beverages. It can also be used in savoury foods to balance out salty flavours.
Stir into tea or coffee, shake a spoonful over breakfast cereal and use in home baking.
Coconut Palm Sugar originates from Indonesia and is produced from the sap of coconut flowers.