Extracted from the cold pressed cacao bean, our pure cacao butter possesses a smooth creamy texture lending itself perfectly to the creation of raw chocolate and desserts. Cacao butter remains solid at room temperature but melts at body temperature, making it an excellent oil for the skin.
What is Cacao Butter?
Cacao Butter is created when the pure edible fat is separated at low temperatures from the cacao bean solids. The result is a beautiful (stable) pale yellow butter with a mild chocolate taste and aroma.
What does it taste like?
Not much really, but it does have the strong aromatic smell of delicious chocolate.