There’s nothing more satisfying than a mug of hot chocolate on a cold and snowy February day. Maureen C. Petrosky, author of The Cocktail Club and The Kitchn’s 10 Minute Happy Hour Column shared some of her favorite hot beverages on The Today Show. She included a special recipe for Nutella hot chocolate, which can be spiked or not – it’s up to you.
Here article in full here.
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